Deena Kastor

There is a running revolution taking hold and it’s wearing a skirt—a running skirt that is.  Women are making their way to the starting lines of marathons and halfs in record numbers.  They account for almost half (or even more than half) of the field these days.  Olympic runners like Paula Radcliffe, Kara Goucher and Deena Kastor are conquering motherhood and running.  We are all not only paying attention, we are cheering them on.  Running has helped many of us make our way through parenting by offering a dose of endorphins and a long distance friend to hear us out.  Women are trading therapy sessions for a pair of Asics and the open road.  Running carves out “me” time for the price of a pair of running shoes and a race entry.  It has not only become a catalyst for empowering women, but a stress-relieving companion in their quest to do it all.  There is no one lining the streets to cheer you on or give you a medal for motherhood, so why not get one for finishing a race.

Mom’s not only like to run alone, they like to run together and in groups.  They have formed front porch communities and taken them onto the road.  They have conquered personal goals and weathered triumphs, all while running together.  It is therefore not surprising that the release of the book Run Like a Mother: How to Get Moving–and Not Lose Your Family, Job, or Sanity has been a huge success.  It acts as the manual to the running/motherhood movement and lends a voice to this emerging runner profile.  It answers women/mother specific questions and offers advice not found in other running books.  It’s authors Dimity McDowell and Sarah Bowen Shea are on to something here.  They have become like the Oprahs of the mother runners.  Through their blog, Facebook Page, and Twitter (Sarah Tweets, Dimity Tweets), they have started a wonderful conversation.  It seems they are listening just as much as they are being heard.  Women relate to them.  They are both real moms, real runners and real people.

10 Questions for Dimity and Sarah:

1.  Running skirt, friend or foe?

Dimity:  Friend. Flatters like nothing else.

SBS:  BFF. I have a mutually exclusive relationship with my running skirts—I haven’t worn shorts in years.

2. What is your idea of the perfect run (details please…when, where with whom)?

Dimity:  Santa Fe Dale Ball Trails. 5ish miles. With my dog Dharma, before she started her annoying habit of just stopping cold on the trail behind me and staring at me like I was crazy.

SBS:  The Presidio & Golden Gate Bridge. Ninety minutes on a weekday morning. By myself—with my fond memories of living in San Francisco for eight years. I never stop marveling at the Bay Area’s natural beauty.

3.  Were you a runner or a writer first? How has running changed for you since writing RLAM?  How has writing changed?

Dimity:  Writer. Comes much more naturally me than running ever will. I think a lot more about my running while I’m running now. My mind used to wander; now it’s all about form.

SBS:  I started running in college before graduating to become a professional writer (and editor). Since writing RLAM, I’ve become an even more avid runner—I used to cross-train a lot more, but now I usually run six days/week. Writing still remains my bread-and-butter profession.

4.  Describe your present state of (running/training) mind and your goals/races for 2011?

Dimity:  Starting over (again). Focus will be on triathlons (Olympic, probably) and trail runs. No specific races yet.

SBS:  After three marathons in two years, I’m halving the distance—dropping down to half-marathons this coming year. I like being able to shower and eat brunch after a race—and not limp when I leave the restaurant. I’d like to dust a few seconds off my personal best and drop my time to 1:45.

5.  What one training tools/items/gear can you not live without?
[click to continue…]

{ 3 comments }

My 17 year old daughter and I are making a conscious effort to eat better.  It’s not that our diet is poor…challenged is more accurate.  Her life as a high school junior is filled with a challenging academic schedule, tennis team, studying for the SAT, college considerations, and most importantly, fun with friends.  My concerns are more about my training, nutrition for my children, increased energy and offsetting my aging body in any way possible.  We therefore decided to go see the bestselling “How to Cook Everything” author Mark Bittman speak about his newest addition The Food Matters Cook Book at the Free Library of Philadelphia.  This new book offers recipes that are both good for you AND the environment. As a widely admired columnist for the NY Times (with great instructional videos, named after his food column “The Minimalist”, like this one making Apricot No-bake Granola bars–yum), he is committed to eating healthy and good tasting food.   He preaches “less meat and more plants” in our diets. It’s a familiar message that we took away from the compelling documentary Food, INC. There were some political overtones in his talk (an effort to address child obesity and lobby for a soda tax that might deter its mass consumption by young people), but he is mostly about how fresh ingredients equals good healthy food.  It all makes so much sense.  And if you are like me and not sure how to translate this into delicious meals, this book (or any one of his cookbooks) is a great resource.  Mark Bittman is a runner and now a blogger for Runners World where he recently reported on running the Mohawk Hudson River Marathon. Last year he partnered with Marathoner Deena Kastor to talk about eating on the run:

{ 0 comments }

I went to the sports medicine doctor this past Friday and it looks like I have two more weeks in the cast, two weeks of PT, then I can begin to ease back into training.  It gave me such a light-hearted feeling to know the end of my lay-up was near.  Take something away from someone to make them appreciate it…I miss running.

I am now thinking that I need to start getting obsessed about my body again (I know some people are good at that all the time- I am not one of them).  Not being able to exercise has taken it’s toll.  It’s time to shed those extra pounds that have made my jeans a little tighter and my stomach soft.  If I cut back on sugar and ramp up the intensity while training, I am usually able to get rid of the excess.  But what if I wanted to try (before training–because cutting back while training is so hard) to lose even more to improve my marathon time? If losing weight makes you faster, how much do I need to weigh?

I measure my BMI on the Runners World BMI Calculator…mine is 23.17.  The scale says this is normal. That doesn’t seem right, so I decide to calculate the BMI of some of women’s best marathoners:

Paula Radcliffe: 5’8″ -119lbs > BMI 18.09

Written on the bottom of the page on RW: “BMIs below 20.7 (for men) and 19.1 (for women) are considered unhealthy” (fine print must read…unless you are a really fast marathon runner).

Deena Kastor: 5’4″- 104lbs > BMI 17.85  (does this make her really unhealthy?)

Kara Goucher: 5’7″-120lbs >BMI 18.79

Why not try someone who doesn’t run…a swimmer…

Dara Torres: 5’11.5″ (She is almost 6 feet!) -149lbs >BMI 20.78…perfect.

Maybe these runners are just young…I try:

Joan Samuelson: 5’2″- 101lbs > BMI 18.47

Ok, so now I am thinking…next to my BMI it should say not really normal (actually kind of overweight) if you are trying to improve your marathon time.”

I think I found my answer.

{ 1 comment }